Cárnicas Chico
Top-quality
Duroc and Iberian
cured products
at your table
Cárnicas Chico was born
in 2011 in Aranda de Duero with the aim of supplying top-quality meat products from or own Duroc pigs to the end consumers
Duroc Cured Products
DUROC CURED LOIN
A selection of cured loins with a great marbling score from 50% (crossbred) Duroc pigs raised on our own farms for their later curing. Marinated and stuffed in a casing in the traditional style. Natural drying/curing process for at least 70 days.
TRADITIONAL DUROC CHORIZO
TRADITIONAL DUROC CHORIZO
This chorizo (cured sausage) is produced in the traditional style, with choice pork trimmings from our own Duroc pigs. Produced followig our region’s customary recipe, stuffed in a natural casing and cured in drying rooms with natural air circulation and a hint of smoke.
WHITE DUROC CHORIZO
It is a fuet made with choice pork trimmings from our own Duroc pigs, stuffed in a natural casing and cured in drying rooms with controlled temperature and humidity.
TRADITIONAL DUROC SALCHICHÓN
TRADITIONAL DUROC SALCHICHÓN
Salchichón (cured sausage) made with choice pork trimmings from our own Duroc pigs, stuffed in a natural casing and cured in drying rooms with controlled temperature and humidity.
Innovation
The innovation and adaptation in all the production processes at Cárnicas Chico, together with the investment in R&D&I guarantees the best quality of our cured products.
Our product is at the vanguard regarding several actions that guarantee animal welfare and the harmony with the surroundings, the sustainability and the environment.
We care for our environment, just like you, and therefore we use renewable energy sources on our Duroc pig farms
Iberian Cured Products
Iberian pork loin
Cured loin from from feed-fed 50% (crossbred) Iberian pigs. It is the product of the selection of the cuts obtained from our own pigs, fed with cereals produced in our county. Animal health and welfare are our priorities
Iberian salchichón
Iberian salchichón
It is a product made with the best pork cuts exclusively obtained from 100% (purebred) Iberian pigs. These cuts are chopped and mixed with salt, garlic, black pepper and natural spices, and then stuffed in a natural casing. It then goes through a settling, ageing and curing process for at least 3 months. It is a unique and vibrant salchichón, with the intense aroma of the pepper and spices, juicy and with a lingering and slightly piquant aftertaste.
Iberian chorizo
Made with the best pork cuts obtained from 100% (purebred) Iberian pigs that have been chopped and mixed with salt, paprika, garlic and natural spices, and then stuffed in a natural casing. It then goes through a settling and curing process for at least 3 months. It has a bright red colour and an intense aroma.
La Granja de Chico
La Granja de Chico is our self-produced Duroc and Iberian pig cured products brand.
It is the image of Cárnicas Chico, and through it we offer you a top-quality produce thanks to our great variety of Duroc products.
You wil enjoy yourself, like in the past, with the traditional flavours of our processed products: cured ham and loin, chorizo and salchichón.
Visit our shop in Aranda. It opened in 2012 to offer directly to you, the consumer, our fresh and processed products. There you will find an excellent selection of the best Duroc and Iberian pork cuts from La Granja de Chico.
Do you know our address?: 44, Valladolid street, in Aranda de Duero.
Now you can also place your orders on the phone! Call us at 658 75 43 35
Our commitment is to offer you the best service, with the reliability offered by La Granja de Chico and its seal of quality.
Accredited by CALICER with the file number PI/0919/18 IBERIAN PIG .
La Granja de Chico, Duroc nature.
Contact
Cárnicas Chico
Cárnicas
Chico
C/ Valladolid 44
09400 Aranda de Duero, Burgos
T. 947 516 881
carnicaschico@agroalimentariachico.com
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