We are specialists in the Duroc breed. Their specimens provide a tastier and tenderer pork (because of its greater degree of marbling).
Do you want to know how we work and which are the stages from the breeding to the final product? It is a selection program that starts in the field and ends in your plate.
Keep on reading and find out.
Integration
This is what we do at SAT Hnos. Chico S.L: integration is a process through which we provide the animals, the feed, the veterinary service, the follow-up and the marketing; and the farmers provide their premises and the labour.
We all collaborate with more than 100 Duroc farms!
We all collaborate with more than 100 Duroc farms!
Step by step
We unite tradition and modernity in a method that we have perfected with technique and technology:
- We select the best local cereals.
- We produce the most nutritious feeds.
- The feed is consumed on nearby farms.
- We provide a good handling to the animals, and we are committed to animal welfare and the environment.
- We choose the best Duroc pigs to produce the best fresh pork cuts.
All this results in a pork with an unbeatable flavour that is characterised by its dark pink colour, juiciness and unique aroma, with the Chico Duroc seal of quality.
