Blog

The Spanish pig sector, an essential industry

The Spanish pig sector has set the foundations of its own production model, that is the most rigorous one regarding quality standards, food safety, traceability, environmental protection and the care provided to the animals. We have a strong and diversified production structure with a high level of technological development, a

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New Hermanos Chico Galindo certifications: Calicer and IFS Food

We are proud to announce that Hermanos Chico Galindo has obtained the following certificacions: IFS Food and Calicer. ACH is a model regarding Duroc pork quality at a national and international level. We are a family business with a continuous growth and with a permanent focus on innovation in order

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The digitalisation of ACH, Hermanos Chico Galindo

At ACH we know that the future of companies lies on their digitalisation. This is why we have faced the challenge of digital transformation starting with the digitalisation of Hermanos Chico Galindo. It is a process that entails changes in the way of working, and the involvement of all the

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How to choose the perfect cured ham

Are you passionate about cured ham? Welcome to the club. In today’s article we want to give you some clues for choosing the perfect cured ham. Whether it is an Iberian or a white pig cured ham, its flavour is exquisite and it is an important source of proteins, calcium,

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