22 Nov. 2022
On Christmas, ham will always be a winner.
Christmas is around the corner and a good leg of Spanish cured ham is an essential part of the celebrations. This is why at Agroalimentaria ... Read More
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3 Nov. 2022
This is how we celebrated Family Day at Agroalimentaria Chico
On 15 October we had the opportunity to celebrate our Family Day, open to all those making up ACH Group. This includes our colleagues from ... Read More
30 Sep. 2022
ACH, committed to its values: Learning, Commitment and Humility.
Learning, Commitment and Humbleness. These are the principles behind the activities of Agroalimentaria Chico. Manuel del Río, Head of Human Resources at ACH, tells us ... Read More
25 Aug. 2022
ACH and its participation in trade events.
Now in August we are taking a look at the most important trade events in which Agroalimentarias Chico has participated so far this year. Meat ... Read More
11 Jul. 2022
Research, the future of food.
For over three generations we have been bringing the best products derived from selected Duroc breed pigs to our consumers' tables. But our commitment does ... Read More
24 Feb. 2022
How do we produce feed at Agroalimentaria Chico?
We live in the heart of the cereal-producing region of Castile. The land is the origin of everything we are: from the sowing of the ... Read More
24 Jan. 2022
IAWS animal welfare certification for Hermanos Chico Galindo
We are delighted to tell you that another of our companies, Hermanos Chico Galindo, has obtained the Interporc animal welfare certification No. IAWS-I-050-1. It fulfils ... Read More
29 Dec. 2021
Christmas at Agroalimentaria Chico
These Christmas holidays our wish was to join all the Agroalimentaria Chico family and share face-to-face laughs and conversations again. We want to celebrate all ... Read More
13 Dec. 2021
Duroc pork for a healthy diet
The close relationship between health and diet is obvious. A healthy nutrition model is key to keep a good health. Therefore, it is essential to ... Read More
27 Oct. 2021
Agroalimentaria Chico at the Salón Gourmets
It was not possible last year, but this year we have finally been able to participate in the 34th edition of the Salón Gourmets, the ... Read More